Don't have an account? Sign up now
Please leave this field empty
Develop, implement and evaluate policies and procedures for the operation of the department or establishment
Prepare budgets and monitor revenues and expenses
Participate in the development of pricing and promotional strategies
Negotiate with suppliers for the provision of materials and supplies
Recruit and supervise staff, oversee training and set work schedules
Negotiate with clients for the use of facilities for conventions, banquets, receptions and other functions
Resolve customer complaints.
Experience : 1 – 7 Years
No. of Openings : 50
Education : Professional Degree, BHM, Post Graduate Diploma, M.B.A/PGDM, Integrated PG
Role : Hotel Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
You can apply to this job and others using your online resume. Click the link below to submit your online resume and email your application to this employer.