Raffles London at The OWO (Opening Summer 2023) Looking for Food and Beverage Associate at Mysore, Karnataka Full Time

We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our integrated ecosystem of leading brands, personalized services and expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.

“Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities.

Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

Do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.”

We are Accor

Our leadership is bold. Our agility thrives on open innovation and we embrace the new, whether it’s diversity, trends, challenges. As change accelerates, we continually hone our vision of hospitality reinvented, developing how we use spaces and share with the world.

We are a forward-thinking partner that delivers on steadfast commitment thanks to the most diversified & best performing integrated hospitality ecosystem. Our industry-defining tools catalyze stable growth, driving performance and value. Our global scope and specialist expertise empower those we work with.

Accor hospitality is fundamentally about people and our success relies on our Heartists® to deliver the best service, welcome and care for our guests. With people at heart, our world expands. Our culture nurtures empowerment and welcomes everyone with openness.

We are 100% committed to sustainability, with people at the heart of what we do. As such, we strive to make a meaningful impact by unlocking lifestyle experiences and shaping the hospitality of tomorrow – together, with all our stakeholders: Heartists®, owners, partners, guests and communities.

Job Description

Have a complete and through knowledge of all menu items, ingredients, and preparations.

Have a complete understanding of the operation of all food service equipment.

Set up the work station at the beginning of the shift and end of shift

Maintain a clean and safe work area during service.

Fill orders promptly

Suggest additional items for purchase with the order to upsell.

Maintain a pleasant rapport with all Guest and co-worker.

Responsible for receiving the guests, taking orders, and serving food and beverages to guests.

Qualifications

Bachelor of Hotel Management