Strawbees The Cake Shop Looking for Urgent Requirement For Bakery Chef at Full Time

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Bread: Bread is a staple in most bakeries and comes in various forms, including baguettes, sourdough, whole wheat, rye, and more. Some bakeries specialize in artisan bread with unique flavors and textures.

Pastries: Pastries are a diverse category that includes croissants, danishes, puff pastry treats, and turnovers. They can be filled with sweet or savoy ingredients and often have flaky, buttery layers.

Cakes: Cakes are a bakery speciality often made for special occasions like birthdays and weddings. Common types include chocolate, vanilla, red velvet, and cheesecake, with various fillings and frostings.

Cookies: Cookies come in many varieties, such as chocolate chip, oatmeal, sugar, snicker doodle, and peanut butter. Bakeries may also create decorative and customized cookies for special events.

Pies: Pies are a classic dessert and can be fruit-filled (e.g., apple, cherry, and blueberry), custard (e.g., pumpkin or pecan), or savory (e.g., chicken pot pie).

Cupcakes: Cupcakes are single-serving cakes, often topped with colorful frosting and decorations. They come in a variety of flavors, such as vanilla, chocolate, and red velvet.

Muffins: Muffins are a popular breakfast or snack item. They come in flavors like blueberry, bran, chocolate chip, and banana nut.

Donuts: Donuts are deep-fried or baked doughnuts with a wide array of flavors and toppings, including glazed, jelly-filled, and cream-filled.

Tarts: Tarts are similar to pies but are typically smaller and can be filled with fruit, custard, or various sweet or savory ingredients.

Brownies: Brownies are dense, chocolatey square or rectangular treats, often with nuts or swirls of caramel or other toppings.

Rolls: Rolls come in various forms, such as dinner rolls, cinnamon rolls, and sweet rolls. They can be served as a side dish or a sweet treat.

Speciality Items: Some bakeries offer unique or seasonal items, such as gingerbread cookies during the holidays, hot cross buns for Easter, and king cakes for

Experience : 5 – 6 Years

No. of Openings : 3

Education : Secondary School

Role : Bakery Chef

Industry Type : Hotel / Restaurant / Hospitality

Gender : Male

Job Country : India