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1. He shall ensure that the order food is served politely
2. He shall maintain discipline in the restaurant among waiters.
3. Increase sale of item by his skill and promote items from menu
4. Train and supervise restaurant servers in terms of time, quality and with smile.
Experience : 2 – 4 Years
No. of Openings : 5
Education : Higher Secondary, Any Bachelor Degree
Industry Type : Hotel / Restaurant / Hospitality
Gender : Male
Job Country : India
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