Bakers prepare various types of baked goods. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked good
Confectioners mix, shape and cook chocolates, toffees and other sweets and lollies. They undertake many of the individual steps in the process of cooking and creating confectionery such as weighing and mixing ingredients, combining, dissolving or boiling them, and coating confectionery in chocolate.