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Food and Beverage Manager is responsible for overseeing and managing all aspects of food and beverage operations, including budget management, team leadership, customer service, menu design, and compliance with health and safety regulations.
Experience : 3 – 9 Years
No. of Openings : 100
Education : Diploma, Professional Degree
Role : F & B Manager
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
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