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Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Experience : 4 – 10 Years
No. of Openings : 50
Role : Food Service Attendant
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
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