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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
Process time 5 months
IELTs not required
100% job assurance
Experience : 2 – 8 Years
No. of Openings : 100
Education : Diploma, Professional Degree
Role : Sous Chef
Industry Type : Hotel / Restaurant / Hospitality
Gender : [ Male / Female ]
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