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Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dietitians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
Experience : 4 – 10 Years
No. of Openings : 100
Education : Diploma, Professional Degree
Role : Food & Beverage Supervisor
Industry Type : Hotel / Restaurant / Hospitality
Gender : Female
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